About the Journal

Journal of Health, Metabolism and Nutrition Studies is a peer-reviewed journal that publishes original research articles, reviews, and case studies covering the broad and multidisciplinary field of health sciences, metabolism and human nutrition. This interdisciplinary journal serves as a platform for researchers, healthcare professionals, nutritionists, and practitioners to contribute to the understanding of the complex relationships between health, metabolism, and nutritional factors. Encompassing a broad spectrum of topics, including food science and technology, metabolic disorders, nutritional interventions, dietary patterns, and their impact on health outcomes, the journal aims to address challenges and opportunities in the dynamic fields of health, metabolism, and nutrition. As an open-access publication, it promotes the accessibility of high-quality research, fostering collaboration and knowledge exchange on a global scale. The journal strives to contribute to evidence-based practices, inform public health initiatives, and advance our understanding of the crucial connections between lifestyle, nutrition, and overall well-being.

eISSN: 3026-8664
ISSN: 3027-2238

Current Issue

VOL. 7 2025
View VOL. 7 2025

VOLUME 7, 2025

Published: 2025-03-31

Articles

  • EFFECTS OF DIFFERENT PACKAGING MATERIALS ON THE NUTRITIONAL QUALITY OF OVEN DRIED KILISHI

    HUSSAINA M., SOGUNLE, K. A, AGOMUO, J. K (Author)
    DOI: https://doi.org/10.70382/bejhmns.v7i3.005
    Viewed: 50 times   Downloaded: 22 times

  • MALARIA INFECTION AND ASSOCIATED RISK FACTORS IN PATIENTS ATTENDING FEDERAL POLYTECHNIC CLINIC IN NASARAWA LOCAL GOVERNMENT, NASARAWA STATE OF NIGERIA

    HUSSAINI, F. A, ALIYU, A. A, JIBRIN, M. S (Author)
    DOI: https://doi.org/10.70382/bejhmns.v7i3.006
    Viewed: 61 times   Downloaded: 32 times

  • QUALITY EVALUATION OF AGIDI (MAIZE PUDDING) ENRICHED WITH FLOUR BLENDS OF SOYBEANS AND CARROT

    ANOSIKE A., SOGUNLE, K.A, AGOMUO, J.K (Author)
    DOI: https://doi.org/10.70382/bejhmns.v7i3.007
    Viewed: 26 times   Downloaded: 30 times

  • EFFECTS OF CHICKEN HEAD FLOUR INCLUSION ON THE PHYSICOCHEMICAL PROPERTIES OF NOODLES

    OBIAJULU, I.EOBIAJULU, I.E, SOGUNLE, K.A, AGOMUO, J.K (Author)
    DOI: https://doi.org/10.70382/bejhmns.v7i3.008
    Viewed: 31 times   Downloaded: 9 times
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