[1]
OBIAJULU, I.EOBIAJULU, I.E et al. 2025. EFFECTS OF CHICKEN HEAD FLOUR INCLUSION ON THE PHYSICOCHEMICAL PROPERTIES OF NOODLES. Journal of Health, Metabolism and Nutrition Studies. 7, 3 (Mar. 2025). DOI:https://doi.org/10.70382/bejhmns.v7i3.008.