(1)
ANOSIKE A.; SOGUNLE, K.A; AGOMUO, J.K. QUALITY EVALUATION OF AGIDI (MAIZE PUDDING) ENRICHED WITH FLOUR BLENDS OF SOYBEANS AND CARROT. BJHMNS 2025, 7 (3). https://doi.org/10.70382/bejhmns.v7i3.007.