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UMAR SABO GADZAMA, MAISANDA ALI, MUHAMMAD JAMILU MUHAMMAD. EFFECT OF FOUR SELECTED SPICES (BLACK PEPPER, CLOVE, ALLIGATOR PEPPER AND GINGER) ON SENSORY CHARACTERISTICS OF KUNUN ZAKI. BJHMNS. 2024;6(3). Accessed October 18, 2025. https://berkeleypublications.com/bjhmns/article/view/347