UMAR SABO GADZAMA; MAISANDA ALI; MUHAMMAD JAMILU MUHAMMAD. EFFECT OF FOUR SELECTED SPICES (BLACK PEPPER, CLOVE, ALLIGATOR PEPPER AND GINGER) ON SENSORY CHARACTERISTICS OF KUNUN ZAKI. Journal of Health, Metabolism and Nutrition Studies, Nigeria, v. 6, n. 3, 2024. Disponível em: https://berkeleypublications.com/bjhmns/article/view/347.. Acesso em: 18 oct. 2025.