ANOSIKE A.; SOGUNLE, K.A; AGOMUO, J.K. QUALITY EVALUATION OF AGIDI (MAIZE PUDDING) ENRICHED WITH FLOUR BLENDS OF SOYBEANS AND CARROT. Journal of Health, Metabolism and Nutrition Studies, Nigeria, v. 7, n. 3, 2025. DOI: 10.70382/bejhmns.v7i3.007. Disponível em: https://berkeleypublications.com/bjhmns/article/view/382.. Acesso em: 18 oct. 2025.