OBIAJULU, I.EOBIAJULU, I.E; SOGUNLE, K.A; AGOMUO, J.K. EFFECTS OF CHICKEN HEAD FLOUR INCLUSION ON THE PHYSICOCHEMICAL PROPERTIES OF NOODLES. Journal of Health, Metabolism and Nutrition Studies, Nigeria, v. 7, n. 3, 2025. DOI: 10.70382/bejhmns.v7i3.008. Disponível em: https://berkeleypublications.com/bjhmns/article/view/383.. Acesso em: 18 oct. 2025.