UMAR SABO GADZAMA, MAISANDA ALI, MUHAMMAD JAMILU MUHAMMAD. EFFECT OF FOUR SELECTED SPICES (BLACK PEPPER, CLOVE, ALLIGATOR PEPPER AND GINGER) ON SENSORY CHARACTERISTICS OF KUNUN ZAKI. BJHMNS [Internet]. 2024 Dec. 31 [cited 2025 Oct. 18];6(3). Available from: https://berkeleypublications.com/bjhmns/article/view/347