1.
ANOSIKE A., SOGUNLE, K.A, AGOMUO, J.K. QUALITY EVALUATION OF AGIDI (MAIZE PUDDING) ENRICHED WITH FLOUR BLENDS OF SOYBEANS AND CARROT. BJHMNS [Internet]. 2025 Mar. 31 [cited 2025 Oct. 18];7(3). Available from: https://berkeleypublications.com/bjhmns/article/view/382