1.
OBIAJULU, I.EOBIAJULU, I.E, SOGUNLE, K.A, AGOMUO, J.K. EFFECTS OF CHICKEN HEAD FLOUR INCLUSION ON THE PHYSICOCHEMICAL PROPERTIES OF NOODLES. BJHMNS [Internet]. 2025 Mar. 31 [cited 2025 Oct. 18];7(3). Available from: https://berkeleypublications.com/bjhmns/article/view/383