BANIGBE S. A., ADEBIYI O. A., OLALEYE O. O., OGUNJINRIN O. C., AWAGU E. F., SALAKO M. O. PRODUCTION AND EVALUATION OF MICROBIAL QUALITY AND STORAGE STABILITY OF TIGERNUT (Cyperus esculentus) MILK USING LIME (Citrus aurantiifolia) JUICE AS NATURAL PRESERVATIVE. BJHMNS [Internet]. 2025 Jul. 22 [cited 2025 Oct. 18];8(3). Available from: https://berkeleypublications.com/bjhmns/article/view/516