VOL. 7 2025

View VOL. 7 2025

VOLUME 7, 2025

Published: 2025-03-31

Articles

  • EFFECTS OF DIFFERENT PACKAGING MATERIALS ON THE NUTRITIONAL QUALITY OF OVEN DRIED KILISHI

    HUSSAINA M., SOGUNLE, K. A, AGOMUO, J. K (Author)
    DOI: https://doi.org/10.70382/bejhmns.v7i3.005
    Viewed: 178 times   Downloaded: 79 times

  • MALARIA INFECTION AND ASSOCIATED RISK FACTORS IN PATIENTS ATTENDING FEDERAL POLYTECHNIC CLINIC IN NASARAWA LOCAL GOVERNMENT, NASARAWA STATE OF NIGERIA

    HUSSAINI, F. A, ALIYU, A. A, JIBRIN, M. S (Author)
    DOI: https://doi.org/10.70382/bejhmns.v7i3.006
    Viewed: 225 times   Downloaded: 91 times

  • QUALITY EVALUATION OF AGIDI (MAIZE PUDDING) ENRICHED WITH FLOUR BLENDS OF SOYBEANS AND CARROT

    ANOSIKE A., SOGUNLE, K.A, AGOMUO, J.K (Author)
    DOI: https://doi.org/10.70382/bejhmns.v7i3.007
    Viewed: 88 times   Downloaded: 74 times

  • EFFECTS OF CHICKEN HEAD FLOUR INCLUSION ON THE PHYSICOCHEMICAL PROPERTIES OF NOODLES

    OBIAJULU, I.EOBIAJULU, I.E, SOGUNLE, K.A, AGOMUO, J.K (Author)
    DOI: https://doi.org/10.70382/bejhmns.v7i3.008
    Viewed: 171 times   Downloaded: 0 times