INVESTIGATING THE POTENTIAL OF HYPER SPECTRAL IMAGING FOR ANIMAL FEED GRADING AND ASSESSMENT

Abstract

In feed engineering, hyperspectral imaging (HSI) is a newly developed advanced technique that is particularly useful for feed quality, safety analysis, and control. Hyperspectral imaging is a non-destructive, objective, real-time tool for assessing food safety and quality since it can gather both spectral and spatial information about the object of interest. The current study emphasizes the principles of high-spatial imaging (HSI), recent developments in HSI design and use in the food industry, an explanation of picture acquisition and processing, and the possibilities for quality control and food safety.